Cherry Drop Cookie Recipe
Nothing like a quick and easy drop cookie recipe to have on hand when surprise guests pop in. If you like cherries, you’ll love’em!
Cherry Drop Cookie Recipe
Preheat oven to 375.
½ cup butter.
1 (3 oz) package cream cheese.
1 cup sugar.
1 teaspoon vanilla.
1 teaspoon almond extract.
2 ¼ cups flour.
2 teaspoons baking powder.
1 teaspoon baking soda.
½ teaspoon salt.
1 (8.5 oz) can crushed pineapple, well drained.
½ cup maraschino cherries, chopped.
1 cup chopped pecans (optional).
Cream butter and cream cheese; add sugar, beat until light and fluffy.
Add eggs, one at a time, beating well after each. Stir in flavorings.
Combine flour, baking powder, soda and salt in a medium mixing bowl. Gradually add to creamed mixture.
Stir in pineapple, chopped cherries and, if desired, pecans.
Drop dough by heaping tablespoons 2 inches apart onto UN-greased cookie sheets. Bake at 375 for 12 minutes. Remove to wire racks to cool.
Yields 2 dozen.
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